Mad Menu (Update 2025)

-hour braised american wagyu, pain de mie, tempranillo au jus

bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown

torched wagyu, escalivada vegetables, compressed brioche

Hudson Valley foie gras with berries and a cassis reduction

jamon and chicken or porcini mushroom duxelle

usda prime beef tartare, pickled vegetables, dijon, wrapped in edible newspaper

pork belly, potatoes, onion, mango and apricot chutney

seared grade A japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear, almonds. Beef Marbling Score: Minimum Order: oz. Certificate of authenticity available upon request

.oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp

cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula

bluefin tuna, ginger, capers, cornichons, onion, toasted pan

lettuce, chilled garbanzos, iberico de bellota, havarti, cava vinaigrette

parmesan mousse, pesto, basil, tomato, pumpernickel breadcrumbs

bar tomas-style potatoes with smoked paprika, garlic aioli and spicy oil

sauteed shrimp, extra virgin olive oil, garlic, pan de crystal

Moulard duck, seasonal fruit, manchego, balsalmic reduction

. oz kaluga golden ossetra caviar with house- made mini pancakes and lightly brushed with a house-made hollandaise sauce (pc)

our signature wood-fired octopus served with fresh grapefruit, grilled avocado, house-made warm mayo foam & creamy mashed potatoes

oz. filet of branzino served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce

pan-seared with wood-fired seafood bomba rice, house-made donostiarra sauce. Queen Sofia's of Spain's choice at the QSSI Awards Gala in !

squid-ink infused bomba rice with black cod (oz | oz) and shrimp (pc | pc), finished with a house-made pil pil sauce originating in Basque cuisine. Serves: |

organic confit chicken (pc | pc), green beans, artichokes, a traditional paella from Valencia. Serves: |

duck stock-infused bomba arroz, Moulard duck breast (/ whole), prunes and dried apricot. Serves: |

seafood-infused wood-fired bomba arroz, topped with branzino (oz | oz), clams, peas. Serves: |

tempranillo red wine arroz with usda prime filet mignon (oz | oz) and lobster tail ( tail | tails). Serves .

tempranillo red wine arroz with oz. tomahawk steak, presented over a large format rice, Serves:

seafood-infused arroz bomba, scallops, lobster tails, oz branzino, oz octopus, and gambas. Serves:

Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, sliced serrano, cilantro, house-made pork demi- glaze (oz | oz)

oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries

josper-fired usda prime filet mignon served over creamed spinach and piquillo pepper sorbet (oz | oz)

oz. bone-in Snake River Farms Wagyu Ribeye served with piquillo peppers, grilled seasonal vegetables, and crispy mille-feuille potatoes

portion is the recommended serving per person

portion is the recommended serving per person

ask your server for perfect pairings

serve over wood-fired rice: +$

simply cooked

seasonal

sea salt

with romesco sauce

beet-port reduction

passionfruit mousse, vanilla mascarpone cream, white chocolate aerated rocks, Best Dessert in Houston

sugar-dusted & fried spanish churros served with a chocolate dipping sauce

mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch

warm manchego cheese lava cake, red wine and raspberry sorbet

% chocolate ice cream, cocoa cookies, chocolate pop rocks, cocoa nibs, drizzled chocolate

lemon basil merengue, citrusy curd, lemon basil crumble, sable cookie, Thai basil

crystallized raspberries & blackberries, Catalan cream gelato, raspberry consumme, fresh mint

peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango-passion fruit sorbet

bar tomas-style potatoes, spicy oil, garlic aioli

. oz. of thinly sliced iberico ham, pan de crystal, fresh tomato

pork belly, potatoes, onion, Mango-apricot chutney (priced per piece)

jamon iberico, chicken, creamy bechamel, nutmeg infusion (priced per piece)

jamon, chorizo, manchego, idiazabel, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb

Grilled spanish octopus, mashed potatoes, paprika, olive oil

French fries, parmesan, truffle, garlic aioli

fresh spinach, crispy artichokes, parmesan, yuzu citrus vinaigrette

cherry tomato, tomato gelee, olive oil caviar, burrata

lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette

organic chicken thigh, green beans, artichokes, a traditional paella from Valencia

seafood-infused-wood-fired bomba arroz, topped with oz branzino, shrimp, peas. Serves .

porcini bomba rice, mushroom stock, tio pepe, oz, cochinillo iberico (suckling pig)

banana, strawberry, coconut and crema catalana whipped cream

blueberry jam, mix berries, strawberries, mix berries jam, and crema catalana whipped cream

sponge cake filled with whipped cream and caramelized custard

With a % chocolate ganache dipping sauce

light, fluffy burnt cheesecake with apricot and lime compote

() pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper

grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce

grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives

oz. Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad.

mashed avocado, jamon, pumpkin seeds, watermelon radish, arugula, soft-scrambled eggs, and chili oil served over tuscan toast

spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de cristal, fres tomato, olive oil

oz tenderloin, grilled to requested temperature and served with eggs cooked to your preference, abuela sauce and frites

Albarino, Galicia, Spain

Penedes, Spain

Penedes, Spain

Corpinnat, Spain

Champagne, France

Verdejo, Rueda, Spain

Albarino, Rias Baixas, Spain

Chardonnay, Australia

Godello, Galicia, Spain

Sauvignon Blanc, Sancerre, France

Rias Baixas, Spain

Rioja, Spain

Pinot Noir, Willamette Valley, Oregon

Cabernet Sauvignon, Napa Valley, California

Malbec, Uco Valley, Argentina

Mencia, Bierzo, Spain

Tempranillo, Ribera del Duero, Spain

Pinot Noir, Marange, France

Tempranillo, Rioja, Spain

Monastrell, Jumilla, Spain